Let's take a look at the practice of a beef dumpling:
Radish Beef Stuffed jiaozi
Ingredients: beef, carrot, onion and ginger, cooking wine and pepper water.
Seasoning: sesame oil, soy sauce, soy sauce, salt, chicken essence and thirteen spices.
1, prepare 300g of beef stuffing, half a bowl of pepper water, use a small spoon for eating, and pour two spoonfuls of water into the meat, then stir clockwise for three times until the water is absorbed completely, then add 1 spoon of salt, and stir until it is melted and absorbed completely.
2. Then pour in 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, a proper amount of thirteen spices, chicken essence, Jiang Mo and chopped green onion, and stir them clockwise until they are completely absorbed.
3, chopped carrots, add them to the minced meat for three times and stir, remember clockwise, just in one direction. (Radish is shredded, fried with vegetable oil and cut into fine powder)
4. Then add mushrooms, cut them into dices, put them in a bowl, soak them in hot water, pour off the hot water, then wash them with cold water, drain the water and stir well.
5. Finally, add some chopped green pepper, stir well, and the meat stuffing will be ready. The trick to making this stuffing is to stir it in one word, so that the meat stuffing can completely absorb the seasoning, and then work hard, even if it is successful.
6. The meat stuffing made in this way is especially delicious in jiaozi. When the meat stuffing is whipped, it should be stirred clockwise in one direction, and attention should be paid to the order of adding seasonings. It is best to add salt first, which can change the properties of protein, make the meat sticky, make the meat stuffing more full and elastic, and taste all in groups. The last step is to add sesame oil.
Skill summary
1, the boiling method of pepper water, add a proper amount of water to the pot, add a pinch of pepper, boil for two or three minutes, turn off the fire and let it cool.
2. Although radish is delicious with beef, untreated radish always has a special taste. You can fry it in the pot and then cut it into fine powder.