Step 1: Dice the beef and soak it in clear water for about an hour.

Step 2: blanch the water in the pot, put it in cold water and boil it out.

Step 3, fish out the beef, rinse it with warm water, and control the moisture.

Step four. Put beef in a pressure cooker, add 500 ml of water and one tablespoon of cooking wine; Eat beef noodle soup and add more water.

Step 5, add a spoonful of soy sauce; Add fennel; Finally, add some hawthorn slices.

Step six. Cover the pot, catch fire, press the safety valve after exhausting, open SAIC, and simmer for 13 minutes.

Step 7: Turn off the fire, open the cover after the pressure limiting valve falls back, and add appropriate amount of salt to taste.

Step eight. Put it in a bowl and sprinkle some coriander.