2. Bought the eight treasures soup packet (the original recipe: ginseng 9g, Atractylodis Macrocephalae 9g, Poria cocos 9g, angelica sinensis 9g, Rhizoma Ligustici Chuanxiong 9g, white peony 9g, 9g ripe earth, baked licorice 5g.)
3. Warm water is boiled in the pot, and the chicken and the pork mince are placed in the pot to boil until foamy (that is, to remove the blood water), and rinse off. Into the boil until foamy (that is, to remove the blood water) fish out and rinse well. Into a steel bowl, and then put all the herbs and ginger, pour into the yellow wine about 2 tbsp, and then add some water (the amount of water does not have to be too much, this soup is to drink soup to eat meat-based, do only add a very small amount of water, out of the soup is thick, you can depending on the personal taste of the water)
4. Put into the chicken in the steel bowl, and then cover the lid (do not let the water into the air) press the cook button until the jump button to the heat preservation file You can do it.