Are there any special snacks near the Bund in Shanghai?

All kinds of food streets in Shanghai are popular with tourists from all over the world, among which Yunnan Road Food Street, huanghe road Snack Street, Zhapu Road Food Street, Wujiang Road Food Street, Tianyaoqiao Road Food Street and Xianxia Road Leisure Snack Street are famous.

With the increasingly close ties between Shanghai and surrounding areas, a 4-kilometer-long "seafood street" has sprung up on the 3 18 national road leading to Jiangsu and Zhejiang provinces. The restaurants and restaurants with different consumption levels such as Jinyue Fishing Village, Yundu Seafood City and Tiantian Fishing Port attract visitors from all walks of life every day.

Yunnan Road: The most popular place for Shanghainese to go to restaurants is Yunnan Road. Not only Chang 'an jiaozi Tower, Jinling Restaurant, Sanhelou Restaurant and Laozhengxing Restaurant are booming, but also stalls have been set up downstairs to serve snacks, becoming a famous food street in Shanghai. The most famous roads in Yunnan are Beijing roast duck and Xiaojingling salted duck. There are also "fresh-obtained" ribs rice cakes, "boiled chicken in Shaoxing", "steamed buns in Nanxiang", Tianjin Goubuli steamed buns, Shandong dumplings, "old Sichuan" hot pot, etc. Of course, the most worrying thing is "Xinjiang roasted mutton", which can smell the smell of mutton from a distance. 2 yuan bought a bunch of them and made you feel a little nostalgic when you left Yunnan Road. So someone joked: "When you step into Yunnan Road, it's delicious, and you drool a lot."

Transportation: No.220, 575, 78 1, 782, and 783 are the terminals of Huaihai East Road, and there are 0 1, 127, 202, 775, and 980 on Yan 'an East Road via Yunnan Road, and the tunnels are on the third, fifth, and sixth lines. There are 42, 123, 126, 503 and 926 stations on Jinling East Road (eastbound), and 42, 126, 920 and 926 stations on Huaihai East Road (westbound).

Huanghe road: When you turn into Nanjing Road, you will feel that you have entered a forest road, and tall and dense restaurant numbers are waving to you frequently. You have entered a catering supermarket that is vigorous and affordable.

Transportation: People's Park Station of Metro Line 2, People's Square Station or Xinzha Road Station of Metro Line 1, 136 huanghe road Terminal, 2 10 Beijing West Road Terminal, and 20, 37, 92 1 roads that set up stations on Nanjing West Road via huanghe road, and1roads that set up stations on Beijing West Road.

Zhapu Road: Hongkou's famous food street, adjacent to Sichuan North Road, a municipal commercial street, is the first choice for middle-class banquets and gatherings in Shanghai, where restaurants and restaurants with local specialties gather.

Transportation: 100, No.848 Zhapu Road Terminal, No.63 and No.563 Wusong Road Terminal, No.6/kloc-0 Tiantong Road Terminal, passing through Zhapu Road, and there are 6, 13, 14 and/kloc-0 stops on Haining Road. There are 19, 65 and 928 stations on Tiantong Road.

Xiaoyang fried-dumpling in Wujiang Road

With a rough snapping of your fingers, there are at least hundreds of fried steamed bread shops in Shanghai, which are much more spectacular than STARBUCKS' coffee shop. I even heard a friend in Shanghai say, "If Allah waits for his lover for more than five minutes, he will complain a few words, but when he waits for the steamed bread, it will be fine." It can be seen how important this little fried dumpling is to Shanghainese. Xiao Yang's fried-dumpling shop has a history of 7 years. Most of the big soups are special. Each soup is as big as a baby's fist, golden and thin as paper, but it is not broken and does not stick to each other. The meat stuffing is made of chopped pork, soy sauce, minced onion and ginger, pepper noodles and sesame oil.

Address: No.54 and No.60 Wujiang Road

Nine-bellied fish in typhoon shelter

The typhoon shelter is an authentic Hong Kong-style dim sum. Belly fish is a kind of marine fish, and Chaoshan people call it "bean curd fish", which has a special "shape". Like a big loach, its meat is a little gray and soft, so you have to be careful when you use chopsticks to clamp it. With a little effort, you can "dismember". When frying with flour, it is beautiful in shape, golden in color, salty, fresh and fragrant in taste, tender in taste. Pick up a piece and send it to your mouth. The soup and meat are full of oil and water, tender and smooth like tofu. But now there are too many typhoon shelters in Daxing outside, so you must look for six authentic ones to eat nine-bellied fish.

Address: Changle Road 175

Jin Yulan Square, Dapu Road 1

Nanjing West Road 1333

No.501Zhangyang Road, No.1 Yaohan

No.358 Haining Road International Shopping Center

Wuzhong Road 1258 (Hechuan Road)

Si hai Youlong de fried dumpling

Pot stickers are the characteristics of Youlong in the four seas, and their appearance is relatively unconventional. They are strip-shaped and long and flat. At first glance, they look a bit like a burnt dumpling in Beijing, and they feel more like Japanese steamed dumplings. Eating such pot stickers is quite special, not as greasy as local pot stickers, and tastes good.

Address: Longchuan Road 12 1

456 Tianlin East Road

670 maotai road

Crab shell yellow

Make pastry with skin and stuffing by adding oil to the fermented noodles. The cake is similar in color and shape to a cooked crab shell. The finished product is brownish yellow, crisp, loose and fragrant. In the early days of Shanghai, most of all tea houses and tiger stoves (boiled water franchise stores) had a vertical dryer and a frying pan stove, and they sold two snacks-crab shell yellow and fried steamed bread while cooking.

Crab shell is yellow and crispy, and the fried steamed bread is fresh and tender, which is very popular among tea customers. In the late 1930s, specialty store, such as Huangjiasha, Dahuchun and Wuyuan, which sold these two varieties alone, became famous for a while.

Jujube paste shortcake

It is a kind of cooked pasta with crispy noodles as the skin and black jujube paste as the stuffing. Its golden color, small and exquisite, crispy skin, sweet and delicious stuffing are very popular among Hong Kong, Macao compatriots and Japanese tourists.

Pan-Fried Mantou

Shanghai calls steamed buns steamed buns, therefore, fried steamed buns are really fried steamed buns. Use semi-fermented bread stuffing, put it in a pan, fry it in oil, and spray water several times to cook it. Its bottom is golden yellow, hard and fragrant with crispness, the steamed bun is white, soft and loose, the meat stuffing is fresh and tender with a little marinade, and there is the fragrance of sesame or onion when chewing. It is better to eat hot out of the pot.

Fried steamed bread was originally a variety of tea house and tiger stove (boiled water shop). The stuffing is mainly fresh pork with skin jelly. After 1930s, specialty store with raw fried steamed bread was introduced in Shanghai catering industry, and many varieties such as chicken and shrimp were added to the stuffing.

Steamed cold noodles

It is a kind of pasta which is steamed and boiled first, then cooled by cold air, and mixed with seasoning. Cold noodles have always been a hot-selling variety in summer in Shanghai food market. Around 1937, the method of making noodles was to cook them and shower them with cold water. /kloc-after 0/949, the health department banned the sale of cold noodles because they were washed with raw water.

1952, Siruchun Dim Sum Restaurant successfully processed cold noodles by steaming noodles first, then boiling them, and then blowing them with cold air. Not only does it meet the hygiene requirements, but also the processed noodles are hard, tough and smooth, which is welcomed by our customers.

Plain Noodle Soup

Also known as smooth surface. Folk customs call October of the lunar calendar Xiaoyangchun, and Shanghai slang takes ten as Yangchun. In the past, this noodle sold for ten pence per bowl, so it was called Yangchun noodle. Noodles with scallion oil in kai yang is also called noodles with seaweed and scallion oil. Stir-fried scallion oil and thoroughly cooked dried seaweed (Shanghainese called kai yang) with cooked noodles.

The noodles are tough and smooth, the dried seaweed is soft and delicious, and the onion oil is fragrant. 1945 years later, there was a vendor named Chen in Chenghuang Temple who used the daily method in his hometown in northern Jiangsu to cook scallion oil for mixing noodles. The onion fragrance is rich and unique, and it is very popular and has been passed down to this day. Now it is a characteristic snack of lakeside snack shop. Baiguo stuffed wine stuffed dumplings

It is made by rolling glutinous rice flour balls with fruit as stuffing and cooking them with fermented grains. The wine is rich and sweet, with glutinous dumplings and sweet stuffing.

Leishayuan

The glutinous rice dumplings are cooked and rolled with a layer of ground dried red bean powder. At the end of Qing Dynasty, Lei Gui, near Sanpailou in Shanghai, made a living by setting up a stall to sell dumplings. In order to do more business, she tried to make up for the inconvenience of storing and carrying dumplings. At first, she rolled a layer of glutinous rice dry powder on the surface of the dumplings, and then tried out various dry powders. As a result, the use of red bean powder was very effective and was very popular among diners.

Lard and Baiguo muffin

It is made by mixing glutinous rice and japonica rice, grinding into powder, adding red beans and fruit materials, and steaming. Seasonal rice food for the old year and the new year. The cake is soft and sweet, waxy but not sticky, and the nuts have diverse tastes.

Youfu sparerib rice cake

Pork chops with small and thin rice cakes are cooked in oil. There are two ways to make this snack in Shanghai, namely Shuguang Hotel (formerly known as Xiao Changzhou, known as the king of ribs) and Xiandelai Dim Sum Restaurant. Both of them are famous for operating ribs rice cakes, but they have different methods of making, different tastes and different characteristics, and they were famous in Shanghai in the early 1930s.

Fresh meat Maoerduo

Traditional cat ears are made of cold water and flour, with diced chicken and diced meat as ingredients and soup to eat. Shanghai Qiaojiazha's cat ears are unique. They are made of dough by hand, stuffed with meat or bean paste, and oiled, and have a unique flavor.

Snail

Medium-sized snails are selected and cooked with fermented grains as the main seasoning. The snail meat is fresh, tender and tough, and the bittern is full of fragrance. The bittern is mellow, and the meat and bittern are eaten together, which is more delicious.

Gao Qiao muffin

It is made of refined white powder, cooked lard, soft sugar, red beans and osmanthus flowers. It tastes sweet and fat, and it is crisp and refreshing. It is one of the four famous cakes in Gao Qiao (muffin, muffin, crispy and crisp). The retail department of Gao Qiao Food Factory at Ruijin Road, Huaihai Middle Road is a franchise.

Chenghuangmiao pear candy

According to legend, it has a history of 1300 years. /kloc-More than 0/00 years ago, the Shanghai Chenghuang Temple opened a fruit candy store. Because the owners are good at management, the fruit candy in Chenghuang Temple has become famous at home and abroad. This sugar has two kinds of curative effects: pear cream sugar and color pear cream sugar. Efficacy Pear Paste has the effects of relieving cough and asthma, promoting fluid production and appetizing.

It is made of almond, platycodon grandiflorum, Poria, Pinellia ternata, winter flower, peucedanum root, orange red and other medicinal materials and white sugar through decocting and refining. Pear cream candy with different colors is made of Chinese herbal medicines such as Amomum villosum, hawthorn, clove, bergamot, banksia rose and white sugar. Now it is monopolized by Yuyuan Mall Shanghai Pear Paste Sugar Store.

Cream spiced beans

Cream spiced beans are made from local green broad beans, accompanied by fennel, cinnamon, refined salt, sugar, essence and cream. It is characterized by slight sweetness, mellow and delicious taste, bright and clean color, long aftertaste and appetizing.

Monkey whitebait

Feng Jing ding ti

Fourteen kinds of Shanghai classic traditional flavor snacks

Chenghuangmiao pear candy

Plain Noodle Soup

Steamed cold noodles

Crab shell yellow

Begonia cake

Strip cake mint cake

Kai yang scallion mixed noodles

Shanghai specialty:

Shanghai inkstone carving