Abalone with garlic recipe is as follows:

Materials to prepare: 6 fresh abalone, half of garlic, moderate amount of steamed fish soy sauce, moderate amount of oil.

Step 1: Clean fresh abalone with brush.

Step 2: Scoop out the abalone meat with a spoon, remove the internal organs and clean it well.

Step 3: Clean abalone shell, put it in a pot and boil it, put cooking wine to sterilize and deodorize it.

Step 4: Cut the abalone meat.

Step 5, garlic minced, chopped into broken rice.

Step 6, put in a frying pan and fry until golden brown.

Step 7, beat the knife of abalone meat into the sterilized abalone shell, with a spoon, fried garlic rice piled on the abalone, drizzled with soy sauce and soy sauce, open high heat steam, open the pot on the air to steam for 6 minutes off the fire.

Step 8, abalone on the chopped scallions, burn a spoonful of hot oil poured in turn on the abalone can be.