Delicious rice home cooking collection
1.? Cold Mixed Vegetables
Blanch spinach, blanch enoki mushrooms, blanch shredded carrots, three eggs fried and cut into strips, arrange mixed vegetables on a plate, minced garlic, millet chili pepper, chili powder, white sesame seeds, cilantro drizzled with hot oil.
Sauce: two spoons of vinegar, two spoons of soy sauce, a little salt, a spoonful of oyster sauce, a little chicken essence, a spoonful of sugar stirred evenly drizzled into the sauce.
2. winter claw meatball soup
400g minced pork, a spoonful of sesame oil, half a spoonful of salt, a spoonful of starch, a spoonful of soy sauce, an egg white, a spoonful of cooking wine, a pepper, a spoonful of oyster sauce and mix well. Hot oil in the pot, chopped scallions burst incense pour into the winter melon slices, stir fry evenly, add the right amount of water, put the meatballs, cook the balls with a spoonful of salt, pepper and cook for 2 minutes, start the pot.
3. spit chicken
6 small chicken thighs, boneless, star anise, cooking wine, sesame leaves, scallions, ginger, salt, cook for 15 minutes, simmer for 10 minutes, chicken thighs fished out of the cold water, sauce: a spoonful of sugar, 4 tablespoons of soy sauce, a spoonful of garlic, 2 tablespoons of white vinegar, 2 tablespoons of sesame oil, ? tablespoon of salt, half a spoonful of pepper, half a spoonful of chicken essence, a spoonful of crushed peanuts, 4 tablespoons of chili oil, 1 tablespoon of white sesame, 1 tablespoon of sesame paste. Cilantro, chopped green onion to the right amount, shredded cucumber on the bottom, the chicken thigh meat cut into pieces on the plate.
4. Fish-flavored eggplant
Eggplant peeled and cut into strips, add a moderate amount of salt marinade for 10 minutes, eggplant strips washed with water, squeeze out the water.
Sauce: one tablespoon of balsamic vinegar, two tablespoons of cooking wine, one tablespoon of sugar, two tablespoons of soy sauce, one tablespoon of cornstarch, one tablespoon of oyster sauce, half a bowl of water, one tablespoon of dark soy sauce and mix well. Hot oil in the pan, pour into the eggplant strips stir fry until soft, hot oil in the pan, pour into the minced meat and stir fry until browned add ginger and garlic, millet chili, stir fry, pour into the eggplant strips and sauce stir fry evenly, start the pan.
5.? Spicy hot pot
Water in the pot to boil, pour prawns cooked and fish out, add the balls cooked and fish out and standby, add corn and broccoli blanched and standby, add lettuce and golden needles blanched and fish out and standby, hot oil in the pot, add green onions, ginger and garlic, millet chili, spices, peppercorns, a small piece of hot pot base to burst the aroma, add a tablespoon of doubanjiang sauce stir-fried red oil, add the cooked prawns and vegetable balls and stir-fry evenly, a pinch of salt, a tablespoon of soy sauce, a little sugar, a spoonful of oyster sauce, a small spoonful of chicken essence.
6.? Fried lotus root box fried eggplant box
250g minced pork, a spoonful of pepper, a spoonful of cooking oil, a spoonful of oyster sauce, a spoonful of corn starch, a spoonful of soy sauce, a spoonful of chopped scallions, two spoons of water, a spoonful of salt, moderate amount of chopped scallions and minced ginger, lotus root,,, eggplants cut into a clip knife blade filled with meat foam in the middle of the eggplant box, clip the meat of the eggplant box, a large spoonful of flour, a large spoonful of corn starch, moderate amount of water, an egg, a small spoonful of oil, a small spoonful of salt. Moderate amount of pepper, even line-shaped yogurt batter, wrapped in a layer of batter, the first deep-fried out as shown, high heat re-frying for two minutes to fish out.
7. Hell Spare Ribs Pot
Spare Ribs cold water in the pot, add ginger and two spoons of cooking wine blanch to remove fishy, fished out of the wash and standby, vinegar 1 tbsp, sugar 1 tbsp, 2 spoons of oil, 3 spoons of cooking wine, 1 tbsp of cornstarch, 3 spoons of soy sauce, oyster sauce 1 tbsp, 1 tbsp of soy sauce, 1 tbsp of sweet sauce, 1 tbsp of ketchup, black pepper, heat the oil, frying a frying spare spare ribs, heat the oil, pouring in a spoonful of doubanjiang sauce stir-fried red oil, add garlic and scallions popped. Add garlic and scallions, add ribs and stir fry evenly, add water, not more than ribs, pour sauce, medium heat stew 30 minutes, stew 30 minutes after the presentation of the picture, add corn and carrots simmer for 10 minutes, start the pot.