A: I. Ingredients needed to make tofu and cabbage casserole: ?

1 cabbage, 1 block of tofu, 1 ham sausage, a little fungus, 1 egg, 2 small green onions, 3 garlic, 2 millet chili, 2 tablespoons of soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of cornstarch, 1 small bowl of water, 10ml of oil.

Second, tofu and cabbage casserole practice: ?

1, soak the fungus in advance.

2, wash the cabbage.

3, cut the tofu into small pieces.

4, cut the cabbage into small pieces.

5. Cut the ham into small pieces.

6, the millet chili, small onion and garlic clean, millet chili cut into chili circles, small onion cut into scallions, garlic minced.

7, the pot of boiling water, water boiling after a little salt will be blanched tofu for a minute to remove the soy flavor.

8, the eggs hit a plate, mix well and put the tofu so that each piece of tofu are wrapped in egg.

9, take a small bowl, add soy sauce, soy sauce, oyster sauce, white and water into a sauce sugar, starch.

10, the pot of oil, will be fried tofu until both sides of the golden brown out of the standby.

10.

11, and then pour a little oil will be chili pepper rings, chopped green onions and garlic put in the fried flavor.

12, put the cabbage, ham sausage and fungus into the stir-fry until the cabbage becomes soft.

12.

13, and then the fried tofu into the stir-fry two times.

13: Put the fried tofu in and stir-fry for two seconds.

14: Pour the sauce into the pan and stir-fry well.

15, high heat juice off the fire.

14, the mixing sauce will be poured in and stirred well.

16, the last tofu cabbage casserole on the plate. ?