Crispy small yellow croaker is a famous food in Ningde. Not long ago, my friend in Ningde sent me ten Jin of small yellow croaker. I didn't know how to make small yellow croaker delicious, so I asked my friend in Ningde, and he taught me how to make crispy small yellow croaker. Today, I recommend the practice of crispy small yellow croaker to everyone, hoping to help everyone.

Tools/Materials Ingredients: Pseudosciaena crocea, ginger, garlic, salt, monosodium glutamate, spiced powder, cooking wine, sweet potato powder, edible oil.

0 1 First, clean the small yellow croaker and pour it into the bowl. Cut the ginger into shredded ginger and slice the garlic obliquely, and add it into the bowl, as shown in the following figure.

Then pour in the right amount of salt, monosodium glutamate and spiced powder, as shown in the figure below.

Then add a proper amount of cooking wine and marinate for one hour, as shown in the figure below. Tip: Cooking wine can remove the fishy smell of small yellow croaker.

Then wrap the small yellow croaker with a proper amount of sweet potato powder, as shown in the figure below. Tip: If you don't have sweet potato powder at home, you can use fried flour or corn starch instead.

Then add a proper amount of cooking oil to the pot, and fry the small yellow croaker for 5 minutes when there is smoke, as shown in the figure below. Tip: regarding the choice of heat, I suggest that you should turn on a small fire.

Wait until the small yellow croaker is fried until both sides are golden, and then it can be cooked.

A delicious crispy small yellow croaker is ready, I hope everyone will like it.