1, often fry silkworm cocoons and pupae. Ingredients: half a catty of cocoon and pupa, minced ginger and garlic, chopped green onion, salad oil, salt, pepper and soy sauce. Practice: soak the cocoon and pupa first, and then rinse them clean; Boil the cold water in the pot, then pick it up and drain it; After the pot is hot, don't put anything in it. Stir-fry the cocoon and pupa in the pot with a small torch until the surface is dry and moisture-free, and then stir-fry them for later use. Heat the wok with oil, add minced ginger and garlic and saute until fragrant. Stir-fry the silkworm cocoons and pupae, add pepper, soy sauce and refined salt to taste, and finally add chopped green onion.

2, tremella silkworm chrysalis. Ingredients: fresh silkworm chrysalis 100g, tremella 50g, egg white 2g, cooked ham 20g, cooking wine, refined salt, monosodium glutamate, sugar, chopped green onion, Jiang Mo, vegetable oil, chicken soup and coriander foam. Practice: wash silkworm chrysalis, freeze and peel it, mash it into mud and put it in a bowl; Remove impurities from tremella, wash, tear small pieces and put them into a silkworm chrysalis bowl; Add egg white, cooking wine, refined salt, monosodium glutamate, onion, ginger, vegetable oil and chicken soup, mix well, steam in a cage, and then take out minced ham and coriander.