Sichuan snacks, which have a long reputation, have always been deeply loved by people. Look at the triangle cakes on many food stalls. There are really many people eating. The simple way is to slightly process the rice paste and add some seasoning. What I want to introduce today is the method of bean paste triangle cake, which is more complicated. In addition to essential rice flour, cassava flour, taro and red beans are also used. Maybe some friends don't know much about this cassava flour. Cassava flour is a kind of starch extracted from the tuberous roots of tropical plants. It will be transparent and elastic when boiled in water. Let's take a look at the specific practice of Sichuan snacks training gourmet bean paste triangle cake.

Manufacturing raw materials:

Rice flour, cassava flour, taro, red beans, raw onion beads, spiced powder, refined salt.

Production steps:

Step 1: Stir the rice flour and cassava flour evenly according to the ratio of 4: 6, and add water to make slurry for later use.

Step 2, the filling method of triangle cake: peeled taro, washed, cut into pieces, steamed and mashed, and then mixed with cooked red beans, raw onion beads, spiced powder and refined salt.

Step 3, put the triangle iron handle cup in a 60% hot oil pan and fry it slightly to make the iron cup have a high temperature, take it out and pour in one third of the volume of the powder slurry, add the prepared stuffing, cover it with the powder slurry, put it in the oil pan and soak it until it is golden yellow, and then pour it out.

According to the Sichuan snack training method mentioned above, the bean paste triangle cake is crisp and is a snack food suitable for all ages!