Yangmei has the effects of producing fluid, quenching thirst, strengthening the spleen and appetizing. Eating more will not only not harm the spleen and stomach, but also has the effect of detoxifying and dispelling cold. "Compendium of Materia Medica" records, "Yangmei can quench thirst, harmonize the five internal organs, cleanse the stomach and intestines, and remove irritability and bad odor." Yangmei has the functions of digestion, dehumidification, relieving heat, producing fluid and relieving cough, aiding digestion, keeping out cold, antidiarrheal, diuretic, preventing and treating cholera, etc. It has many functions, including medicinal functions, and is known as "the agate among fruits".

Eat bayberries soaked in white wine and feel refreshed in midsummer, relieving summer heat and relieving tiredness. When you have diarrhea, make a thick soup of bayberry and drink it to stop diarrhea, which has astringent effect. Bayberry wine can also regulate qi, activate blood circulation, resist aging, and improve the body's immunity. Modern medicine has proven that bayberry wine also has decomposition and inhibitory effects on cancer cells.

How to make bayberry wine:

Wash the fresh bayberries and let the water stains dry naturally (if washed with wine, the storage time can be longer), the ratio of 1 pound of bayberry to 4 to 5 pounds of white wine, The best wine should be above 45 degrees and should be kept sealed for about 20 days before consumption. It is not advisable to add wine after opening.

There is another method:

Method: Wash the bayberries, add an appropriate amount of sugar, stir thoroughly and put them into a porcelain container. The bayberries will naturally ferment into wine in about a week. Keep the strained juice tightly closed.

Storage:

The soaking time of bayberry wine should not be too long, preferably within a month. The longer the time, the darker the color of the wine. But the storage time is not necessarily certain and can be determined according to personal taste. Some people like to eat bayberry in wine, but the soaking time of bayberry should not be too long, otherwise the bayberry will have no flavor. Generally, you can taste bayberry in one week. Some people like to drink bayberry wine. The soaking time of bayberry can be appropriately longer. Wait until the color of the wine becomes darker and the bayberry aroma is rich before drinking.

Efficacy:

Use bayberry soaked in white wine. If you eat it in midsummer, you will feel refreshed, relieve summer heat and relieve fatigue. When you have diarrhea, drinking it can stop diarrhea and has an astringent effect. It also has medicinal functions such as digestion, dehumidification, relieving heat, producing body fluids and relieving cough, aiding digestion, keeping out cold, stopping diarrhea, diuresis, and preventing and treating cholera.