Ingredients ?

Water 300 grams

Kudzu powder 10 grams

How to make kudzu powder fast

300 ml cup with very little cooled boiled water (amount of water to pad the bottom).

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I use a small stainless steel spoon from my house, a small mountain peak full spoon of kudzu powder.

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Stir well to dissolve the kudzu powder in water.

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Boil hot water, stir well melted kudzu powder paste, immediately rushed into 100 degrees boiling water, eight full cups, with a stainless steel spoon to quickly stir the paste from white to transparent, and wait for the temperature of the kudzu powder paste is suitable to drink again.

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If you are on fire or have a bad stomach, and want to drink a higher concentration of Pueraria lobata powder, start to cool the water to put a little bit more, add 2-3 spoons of Pueraria lobata powder, rushed into the boiling water, stirring is still white, put the whole cup of Pueraria lobata powder paste into the microwave oven, medium-high heat, 20 seconds, take it out and then stir it again, if it's still white, continue to medium-high heat for 20 seconds, until the stirring becomes transparent. If it is still white, continue to stir it for 20 seconds on medium-high heat until it becomes transparent. Put more kudzu powder, the brewed kudzu paste will be thicker.

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