1, remove the head of a fish, clean.

2, slice open, remove the fish bone.

3, hit the cross flower knife.

4, cooking wine, soy sauce, marinate for ten minutes.

5, evenly coated with flour.

6, into the frying pan fried until golden brown.

7, prepare peas, green onion, ginger and garlic, diced mushrooms, tomato sauce, sweet chili sauce, sugar, white vinegar, cornstarch and water to mix the sauce standby.

8, leave the bottom oil, onion, ginger and garlic burst incense, pour into the diced mushrooms, peas fried.

9, pour into the adjusted juice, simmer to a suitable consistency.

10, evenly poured on the fried fish.

11, sweet and sour delicious sweet and sour squirrel fish is ready.