Cuisine and Efficacy: Dessert/Snack Nourishing Stomach Recipe Indigestion Recipe Beauty Recipe Spleen Appetizing Recipe Taste: Sweet Technology: Steamed Lunjiao Cake Making Material: Main Ingredients: Indica Rice Powder 1500g (Dry Fine) Accessories: West Gu Mi 150g Seasoning: Sugar 150g, Liquor150g. 1. Rice washing, rice milling and rice pressing. 2. After cooling, add the cake material. The time depends on the weather, generally about 10 hour; 3. Pour a wet cloth into the cage, sprinkle with sago and steam in the cage.

Tips for making Lunjiao cakes: 1. The shiny object on the surface of Lunjiao cake is mainly sago. After the finished product comes out of the cage, the sago is white and not smooth, with white spots in the middle, mainly because the sago is immature; 2. When spreading sago, sprinkle sago after steaming for 5 minutes, and then steam for 15 minutes, so that sago will not look raw and will not affect the quality of the cake. Health tips: 1. Rice flour is rich in carbohydrates, which can greatly supplement the heat energy needed by the human body; 2. It also contains some minerals, such as protein, fat, calcium, magnesium and zinc. Comprehensive nutrition is one of the foods that people often eat.