The ingredients include 1500 grams of beef, 8 star anise, cinnamon, hawthorn slices, two tablespoons of bean paste, 2 garlic, dried chili peppers, ginger, Sichuan peppercorns, two tablespoons of light soy sauce, salt, and white sugar. The method is as follows:

1. Pour water into the pot, then add star anise, cinnamon and hawthorn slices. Put the washed beef into the pot and cook over high heat;

2. When blood floats, turn down the heat and drain out the blood. Repeat this action until the beef is cooked;

3. Put the cooked beef into a large bowl, marinate it with a pinch of ginger, and set it aside;

4. After the beef cools, slice the beef into slices;

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5. After the pot is hot, pour in the cooking oil. When the oil is 40 to 50% hot, add the peppercorns, ginger and garlic, then add the dried chilies cut into sections and stir-fry. When the aroma comes out, add the chopped beef;

6. Stir-fry until the beef is semi-dry, add three spoons of light soy sauce, and stir-fry evenly. Then add two tablespoons of bean paste, stir-fry again, and then add an appropriate amount of salt;

7. When the color of the beef changes, you can prepare to cook, but add a little before cooking White sugar, stir well.