Ingredients: thick soup treasure 1 80g, 500ml of water, shallot 1 root, conch 1 piece, abalone 1 piece, swimming crab1piece, clam100g, and fat clam 60.

Seasoning: 6 grams of ginger, 3 millet peppers, 5 grams of cooking wine, salt 1 g.

Practice steps:

1, add thick soup treasure and water to the pot.

2. Add onion, ginger slices, conch, abalone and swimming crab, and bring to a boil.

3. Add clam, millet pepper, fat clam, razor clam, cooking wine and salt, and stir well.

4. Turn to low heat and cook for five minutes.