The Basque version of this rich and tender cheesecake is a no-brainer and definitely worth a try. Although its dark brown exterior looks like a burnt failure, with a slightly wrinkled surface and uneven edges, the center of the cake is soft and smooth, and the slightly charred outer layer adds a subdued layer of richness to the cheese, while the mellow flavor of the cheese hits the taste buds.

Step 1: Place the cream cheese and sugar in the main pan, 2 minutes/speed 3, and mix well. Oven Turn on and preheat 230-240 degrees.

Step 2: Add 3 whole eggs and 1 egg yolk, 2 minutes / 37 degrees / speed 4, continue to mix well. Open and check, scrape down with a spatula stick if not mixed well and start the next step.

Step 3: Add the cream (200g) and cornstarch (10g) at room temperature, 1 minute, speed 3 and continue mixing. This step if there are still a lot of particles, mixing plus temperature 37 degrees. The principle is to mix into a homogeneous liquid state without particles.

Step 4: Take out a piece of baking paper that can fit into a 6-inch mold, dampen it and wring it out, and spread it into a 6-inch mold. Try to flatten it as much as possible around the perimeter, but it's okay if it's not flat, this cake doesn't need to be smooth all the way around. Pour the cake batter into the mold and shake it lightly once and it's ready to go into the oven.

Step 5: Bake in a preheated oven at 230-240 degrees for about 25 minutes. It is recommended to refrigerate overnight before cutting and serving!

Step 6: Refrigerate overnight and cut it, looking at the layer of burnt skin, the outer layer has a crunchy texture, the inside is unexpected silky smooth, no wonder it is Netflix cake.

Try pairing it with rock salt or black pepper for an unexpected taste!

The perfect match for all kinds of coffee, the first choice for afternoon tea!

Make it now!

? Tips ?

1, eat ketogenic friends to sugar for erythrose, corn starch for almond flour, the proportion remains the same, proper ketogenic.

2, mix the ingredients evenly on the good, do not overmix, to avoid excessive mixing big bubbles affect the taste.

3, do not bake more than 25 minutes, affecting the taste. If you are willing to try to flow the texture, you can according to their own oven temperament baked about 20 minutes.

4, it is best to refrigerate overnight before cutting and eating!

Today's sharing hope to help you

We continue tomorrow

Friendly reminder:

One Cocoa has been equipped with the "National Occupational Qualification Certificate" registration qualification

Anyone who comes to One Cocoa to learn, to sign up to participate in the examination!

Getting the national vocational subsidy yo

By coming to One Cocoa to learn

French pastry, bread, soft Europe, Korean framing

Birthday cake, Creative desserts, fine sugar

Laying a solid foundation, from now on, towards the road of the baking master

?