A bag of instant noodles (recommended Kangshifu, Tongdaren, White Elephant, Unity) a small pot of ice water (I usually put the noodles into the refrigerator before cooking) a bowl of hot water, sesame oil (sesame oil), chicken broth, oil, white sesame seeds, black pepper, eggs, bok choy, green onions, cilantro (do not like not to put the) the following materials depending on personal preference (slices of ham, carrots, beef, fresh shrimp, slices of cucumber, leek) ).

Methods:

1, put the water in the pot, boil over high heat, when the water boils, put the instant noodle pieces into the pot, only put the noodles, do not put the seasoning.

Cover the pot, cook on high heat for 3 minutes, is looking at the stopwatch for three minutes.

2, in this three minutes time, you can unwrap the seasoning packet, put it into a bowl, and then add sesame oil (sesame oil), a little chicken essence, a little oil consumption, and if you like, you can also put vinegar. Then mix well.

3, boil a bowl of boiling water, you can use a water dispenser, you can also use a pot of boiling water, can be done at the same time. 3 minutes time, turn off the heat and open the lid, quickly fish out the noodles into the previously prepared ice water, use chopsticks to turn around a few times to fish out the bowl of seasoning into the mix, mix well.

4, finally, the boiling hot water poured into the instant noodles, according to personal salty taste to decide how much, generally and usually boil the noodles to eat the same. Sprinkle sesame seeds, black pepper.

5, and then the bowl on the cover only plate, simmer for 1 minute, look at the table oh, a minute. You can eat.