[Szechuan taro children roast chicken] main ingredients: chicken 250 grams, taro 400 grams; Accessories: 20 grams of bean paste, celery stems 10 grams, 10 grams of ginger, 10 grams of garlic, 10 grams of green onions, green peppercorns 5 grams, 5 grams of salt, 5 grams of chicken essence, 5 grams of monosodium glutamate (MSG), 10 milliliters of dark soy sauce

Szechuan Taro Children Roast Chicken practice

1. First of all, the chicken is cut into cubes, with the soybean paste and celery stems, green peppercorns mixed together and placed for about 30 minutes, so that the chicken is more flavorful, because the bean paste inside the salt, so you do not have to can put seasoning, of course, if you are heavy-mouthed then you can add some salt and monosodium glutamate (MSG) in moderation

2.

In the process of placing the chicken, will be the taro skinned instead of the key, here is the focus, because the taro of the liquid stained on your hands will be itchy, make sure to wear rubber gloves Or constantly drip water rinse, otherwise you will wait to scratch the skin it

3.

In the process of marinating, you can also prepare green onions, ginger, garlic, according to the preference of each person, because I do not like to eat green onions, so there is no preparations, you standby, but the ginger and garlic is a must

4.

Placing the marinated chicken pieces to the pot there over the Inside the front and back frying until browned, in this case in the stew will be more flavorful, at the same time you need to put ginger and garlic in, the steps are to put the oil - put ginger and garlic - put the marinated chicken pieces for stir fry - -Finally add soy sauce for color. (This step oil is the key, do not skimp on your home oil, otherwise the taste is not good to eat)

5.

The taro into the electric pressure, at the same time will be stir-fried chicken and put into the 50 grams of water (here the water can not be added to too much), otherwise the flavor can not be very good drip out. Put after adding salt, monosodium glutamate (MSG), chicken essence

6.

Use the pressure cooker in the "chicken and duck" function, according to their own tastes appropriate choice of texture on the OK, after the end of the pot waiting to eat delicious it

Cooking tips

Here is the electric pressure cooker, greatly reducing the cooking process, the pressure cooker can be used to cook the chicken. Greatly reduce the cooking process, the production process has also improved a lot, as the so-called "old time Wang Xie Tangqian Yan, fly into the common people's homes", before you need to go outside to eat taro chicken, now you can do it yourself DIY!