The ingredients inside the troop hotpot are: fatty beef, lamb, quail egg, roti, fungus, mushroom, cabbage, tofu, seaweed, seaweed, instant noodle, vermicelli, meatballs and so on.

Troop pot is a type of Korean hot pot, one of the Korean cuisines, originated during the Korean War. Due to the shortage of supplies, residents near the U.S. military bases in Gyeonggi Province's parliamentary government, the source of ingredients is mostly discarded by the U.S. military in Korea, such as ham and canned luncheon meat.

The local residents used the pungent bitter pepper sauce (now Korean sweet chili sauce) as a soup base while making hot pots to ease the pain of being meatless for a long time. Modern troop pots often include spicy noodles and cheese.

The nickname Johnson's soup () is a combination of the last name of U.S. Senator and later President Lyndon Johnson of Texas and the Korean word for soup (?). combination.

No matter what the origin, there are Korean cuisines that present troop food in a refined way, and have rejuvenated this food, in addition to the usual hair-raising, out of a variety of new-style pot practices.

Note:

1, onion sliced and washed to be used, lunch meat cut into small pieces, kimchi cut.

2, pour a little oil in the pan, add the onion and sauté, then add the Korean chili sauce and sauté.

3, into the lunch meat and stirred twice, then pour in enough water, more or less does not matter.

4, add kimchi, rice cake, boil.

5, in the boiling into the Simla noodle seasoning, and the pastry.

6: Turn off the heat after it boils again and put in the cheese slices.