Main IngredientsBeef 500g Beef Bone 500g Flour 500g

Supplementary IngredientsScallion 5g Ginger 5g Octopus 1pc Aromatic Leaf 1pc Nutmeg 1pc Fennel 10pc Clove 10pc Grass Nut 1pc Cassia Nut 1pc Cayenne 1pc Chili 1pc Pepper 10pc Chicken Seasoning 5pc Pepper 5pc Salt 5pc Cilantro Adequate Red Oil Adequate Water Adequate

The Way To Make Ramen

1. Prepare the beef and beef bones, and then soak in water for four hours (change the water halfway)

2. Anise, cinnamon, coriander, peppercorns, chili peppers, grass berries, nutmeg, cumin, cloves, green onions, ginger with gauze wrapped up into a spice packet; put the beef and the bones into a pot of warm water, skimming off the froth when it's about to open

3. Put the spice packet into the high heat and boil, and then turn to a low heat and cook for 5 hours; pull out the beef and cool it and then cook for 5 hours; put the beef and the bones into a pot of warm water, and then skim off the foam when it's about to open

3. Beef out to cool, cut into small thin slices and spare

4. Mix the flour with water until there is no dry noodles, then knead and mix well; knead into a smooth non-sticky dough, molasses to 20 minutes

5. Take a piece of molasses to the good dough rolled into strips, fully elongated, folded at both ends, and repeated a few times

6. Folded, and repeated a few times, pulling the noodles; into the pot of boiling water to cook

7. Fish in a large bowl, pour the beef broth, add beef slices and chopped parsley; according to their own preferences to add red oil can be

Cooking tips will not be pulling the noodle, you can pull one by one, the texture is equally tasty.