Our country's culinary culture is so profound that many foreigners have been convinced by Chinese cuisine.In Chinese cuisine, just the cuisine alone is divided into the ? The eight major cuisines? :Lu Cuisine, Sichuan Cuisine, Cantonese Cuisine, Su Cuisine, Fujian Cuisine, Zhejiang Cuisine, Hunan Cuisine, Hui Cuisine. From this, we can see that the Chinese people's study of food is profound and immensely important, unrivaled by any other country.

From these ? eight major cuisines? The arrangement can be seen, Lu Cuisine is the first of the eight cuisines, and Lu Cuisine is indeed loved by most diners, its representative dishes sweet and sour carp, nine-turned sausage, stewed prawns and so on is a lot of praise , but there is a strange phenomenon, the street can be seen everywhere in the Szechuan restaurant, Cantonese restaurant, but Lu Cuisine is very little restaurant.

In fact, this is mainly because of the Lu cuisine, although delicious, but is not inexpensive dishes, because the cooking ingredients are very high requirements, and the need for chefs with excellent cooking skills, pay attention to a? The most important thing is that you have to be able to make sure that the food is well prepared. So Lu Cuisine in the beginning of the positioning is to go to the high-end catering route, even in ancient times, Lu Cuisine is also as the existence of the palace dishes . But now this society, the main force of consumption is certainly still the ordinary people, and because of this, Lu Cuisine can not be like the Sichuan restaurant blossomed.

And then there is the beginning of the culinary production of Lu Cuisine, whether it is the knife, or cooking fire requirements are very strict, Lu Cuisine as the ? The first of the eight major cuisines, not only the flavor is out of the ordinary, but also the taste of the food. The first, not only is the flavor of the outstanding, the production of its cumbersome is also? The most complicated of the eight cuisines. Among the most complex, only after a thousand refinements to cook the essence of the Lu cuisine, and now most of the young people are impatient, valued more than the interests of the current Lu restaurant has long been submerged in the Szechuan restaurant and Hunan restaurant in the trend, the new chef learned to natural resist the temptation of profit, no longer go to the inheritance of the Lu cuisine.

Saying that now you want to eat authentic Lu cuisine, only to personally go to Shandong, the more those who look at its appearance of the small hall, but the more you can make the most authentic Lu cuisine flavor.