Put the chestnut in a hard plastic bag, put an extra layer on it, knock the bag on a hard object for about five minutes, and then take it out and peel it, so that the chestnut shell and the chestnut inner membrane can be separated well.
Shell and meat separation method
Divide the fresh chestnuts in half directly, and be careful not to cut your hands. Put them in a basin, add freshly boiled water, and stir them quickly in the basin with chopsticks. The inner membrane of chestnuts and the chestnut meat are filled with boiled water, and the chestnut skin will be separated from the chestnut meat after being stressed.
Refrigerator freezing method
Boil or steam chestnuts in a pressure cooker, put the steamed chestnuts in a pot, air-cool, and put them directly into the frozen layer of the refrigerator for two hours. When the chestnut meat shrinks due to cold, it will be separated from the chestnut meat, and the chestnut endothelium can be quickly removed.
Thermal expansion and cold contraction method
Peel off the shell of chestnut, directly put the chestnut meat with the inner skin into boiling water for several minutes, take out the chestnut and put it in a covered or deep container, add cold water, cover the lid and shake it or shake it directly, and the chestnut meat will be separated from the inner skin after heat expansion and cold contraction.
Microwave oven method
Clean the chestnuts, carefully cut the chestnuts, put the chestnuts in the microwave oven and sting for about 30 seconds. After the microwave oven stops, you can take the chestnuts out and peel them. The hot air in the microwave oven will volatilize part of the water in chestnut, and the volume of chestnut meat will be reduced and it will be easy to peel.
Pressure cooker method
After cleaning the chestnut, cut a hole with a knife and put it directly in the pressure cooker. After the pressure cooker is aerated, turn off the fire for about three minutes, and you can take out the chestnut and peel it, also by the method of expanding with heat and shrinking with cold.
Exposure method
When fresh chestnuts are exposed to the sun for a day, the chestnuts will swell when heated. After the water evaporates, the volume of chestnut meat will decrease and it will be easy to peel off from the chestnuts.