The production of brine shrimp is actually very simple, but still pay attention to one point, that is, the fishy shrimp to remove the clean, too fishy is not good, the following to introduce you to a few of its practices.
Practice one
Materials
Appropriate amount of star anise, 300g of fresh shrimp, 1 piece of ginger, 1 green onion, 20 peppercorns, 1 tablespoon of cooking wine, salt, vinegar 1 tablespoon.
Practice
1. Clean the appropriate amount of shrimp, and then reduce its shrimp whiskers and claws.
2. Remove the shrimp threads and then wash them with water.
3. Cut the green onion into pieces and take half of the ginger and slice it.
4. Add a suitable amount of water to the pot, put onion and ginger.
5. Then sprinkle in star anise and peppercorns.
6. Finally, add the appropriate amount of cooking wine and cook over high heat.
7. Pour in the fresh shrimp, turn to medium heat and cook for 2 minutes.
8. Add the appropriate amount of salt, continue to cook for 3 minutes.
9. Cover the pot with a lid and simmer for 10 minutes to let the shrimp get thoroughly flavored.
10. While the shrimp are simmering, make the ginger vinegar, mince the remaining ginger and place in a bowl.
11. Add the appropriate amount of vinegar according to personal taste.
12. Stir well, make ginger vinegar sauce, eat shrimp when dipping.
Practice 2
Materials
Fresh shrimp, cooking wine, green onion, ginger, salt.
Practice
1, fresh shrimp bought back before it is too late to deal with, take the scissors to trim off the shrimp whiskers. Rinse with water and filter. The trick here is not to filter all the water. Basically retain the water left behind by rinsing clean in the body of the shrimp, take a saucepan and pour in the saucepan, basically this water is enough.
2, add cooking wine, scallions, ginger.
3, turn on the heat until boiling to medium heat for about 10 minutes. Look at the shrimp shells are easy to peel off when the water in the pot also evaporated almost cooked. Retain the appropriate tenderness, I do not like to eat too old la. Keep an eye on the pot, don't burn it dry.
4, plate, sprinkle with chopped green onion garnish can be.
Practice 3
Main ingredient
River shrimp (250 grams).
How to do
1, prepare all the ingredients.
2, fresh river shrimp wash and cut off the shrimp whiskers.
3, add the right amount of water in the soup pot, put onion and ginger, cooking wine, seasonings, peppercorns and boil.
4, pour into the river shrimp and cook for 2 minutes.
5, add salt and continue to cook for 3 minutes.
6, plus the lid simmer to 15 minutes to let the shrimp taste cold, eat when you can and ginger vinegar plate on the table together.
Tips
1, brine shrimp must use fresh river shrimp to do, in order to have a tender taste.
2, do not add more ingredients and peppercorns, a little used to enhance the flavor can be, so as not to cover the fresh taste of river shrimp.
3, to be simmered in the brine clock to 10-15 minutes, so that the shrimp flavor is delicious.
Practice four
Materials
Shrimp, salt.
Practice
1, the prawns (prawns) cut off the feet, whiskers, remove the head of the sandbag, and then cut from the spine, pick out the sand intestines, wash and wait for use.
2, cooking pot on the fire, add the appropriate amount of water and green onion, ginger, cooking wine, salt, pepper, and then put the prawns into the cooked (salt water to skim off the top of the floating foam when boiling).
3, the shrimp out, placed in a container to cool.
4, after the brine for boiling shrimp settles, skim the broth above into a container, and when it cools, pour it into the container holding the shrimp so that the shrimp are soaked in flavor.
5, when serving the prawns out, each slice into two slices, placed on a plate, and then drizzled with the original sauce can be.
Practice 5
Main ingredients
Appropriate amount of ginger, river prawns 300g, green onions, salt, 3g of seasoning, 2g of pepper, 20g of wine.
Practice
1, river prawns cut off the whiskers and wash.
2, add onion and ginger in the pot, peppercorns, seasonings and cook for 5 minutes on the flavor.
3, and then poured into the river shrimp.
5, high heat boil skimming foam.
6, cook for 5 minutes and add salt to taste.
7, continue to cook for 2 minutes and then turn off the heat and cover and simmer for 10 minutes shrimp flavor can be served.
Practice six
Main ingredients
River shrimp 300g, ginger, salt, green onion.
How to do
1, fresh lake shrimp, when you buy them are live oh.
2, ginger and garlic slices spare.
3, pot with water and ginger and garlic.
4, add the right amount of salt and cook.
5, after boiling, see the water turned flowers.
6, quickly poured into the river shrimp.
7, quickly poured into the river shrimp a few seconds time, shrimp changed color.
8, all floated up, pull out to plate.