Ingredients ?

Flour

Scallion, ginger, dried chili pepper

Pepper powder, thirteen spices, edible lye, starch

Soy sauce, salt, chicken essence, vinegar, cooking wine

Five-flake pork moderate

Eggs

Potatoes

Carrots

Garlic

Wood fungus, yellow cauliflower

How to make noodles in sour soup ?

The noodles for the bashimen are lye noodles, and they are almost mixed in this ratio: 500g flour, 180g water, 5g lye, 4g salt. I use a noodle press to press the noodles, if you hand roll the noodles, the water can be more.

Meat Shame:

Cut the pork into small cubes. frying pan oil, the next onion and ginger, put the diced meat stir fry, in turn put soy sauce color, dried chili pepper, pepper, thirteen spices, salt, stir fry until oil, add the appropriate amount of vinegar, continue to stir fry a short time can be, out of the standby.

Vegetarian bashfulness:

The frying pan put the oil hot, the next onion and ginger minced burst incense, and then sequentially into the potato diced, carrots diced, stir-fry for 2 to 3 minutes, put the salt, chicken broth, stir-fry for 1 minute, add boiling water submerged vegetables, cook for 2 minutes, turn off the fire, down into the garlic cloves, pots and pans to be used.

Do sour soup:

Heat the pan and put a little oil, the next onion and ginger a little, burst incense and immediately add two tablespoons of vinegar (the amount of vinegar can be a personal preference to put), a little bit of cooking, and then add a lot of boiling water (must be boiling water) to boil.

Do egg skin:

Wine with a little starch and mix well, beaten eggs, add wine starch mixture and then beat well, with a pan spread into a thin egg skin, cut into small diamond-shaped pieces.

The noodles are cooked and served in a bowl. Add the sour broth to cover the noodles, then add the veggie bouillon, and finally the meat bouillon and egg skin. Ready to enjoy