How to kill cuttlefish
First cut off the head, then cut it with scissors along the edge and tear off the film. Remove the bones, and you can cut the knife. The squid contains a lot of ink, which is not easy to wash. You can first tear off the epidermis, pull off the gray bones, put the squid in a basin filled with water, pull out the internal organs in the water, then dig out the squid's eyes in the water to make it run out of ink, and then wash the inside and outside with fresh water several times.
How to clean cuttlefish?
A, cuttlefish contains a lot of ink, especially when cleaning, don't spill its ink on your body, cuttlefish juice is difficult to clean on clothes.
Second, put the cuttlefish in a larger basin, and put water in the basin. The water depth should not exceed the cuttlefish, so that under the protection of clear water, the cuttlefish juice will not easily splash on you.
3. Cut the cuttlefish body gently with scissors in the water in the basin. When cutting, the scissors start from the joint of the cuttlefish head and abdomen and slowly cut to the tail. After cutting, pull out the internal organs in the water, take out the cuttlefish shell, then dig out the squid's eyes in the water to make it run out of ink, and then wash the inside and outside with fresh water several times.
The practice of cuttlefish
Shredded shredded cuttlefish with green pepper
1, cuttlefish shredded, boil water in the pot, the water is much less, put the cuttlefish shredded into the water, and the water is boiled and fished out for use. Never pour out the water. You can eat it below. It's very fresh. ?
2. Slice the tenderloin, add a little salt and mix well with raw flour, add a little oil and mix well. ?
3, put oil in the pot, fire, oil heat put shredded pork, stir-fry add shredded green pepper, green pepper changes color, pour shredded cuttlefish and stir-fry, add a little water, add salt, pepper, a little monosodium glutamate, stir-fry a few times. ?
matters need attention
The ink of cuttlefish contains a mucopolysaccharide, which has been proved to have a certain anticancer effect on mice. Therefore, when some people wash cuttlefish, they don't throw away all the ink in the cuttlefish ink bag, and it is also of great nutritional value to put a small amount into the pot when cooking.