Add some vinegar: Add some vinegar according to the ratio of 500 grams of rice plus 1 ml vinegar, which can make the rice soft, easy to store and prevent from spoilage, and the cooked rice is definitely not sour, but has a stronger flavor.
Add some oil: add a tablespoon of oil and stir well to make rice, which is smooth, soft and glutinous, with distinct grains, and will never stick to the pot. This is very suitable for people who don't like rice crust.
Add some salt: this method is limited to the steaming process of leftover rice. If you can't eat the leftover rice, you need to steam it again. The steamed rice always has a taste, which is not as delicious as the newly cooked rice. If you put a small amount of salt water in the steamed leftovers, you can get rid of the smell of rice.
Add some catechu: Cooking with tea can make the rice have good color, fragrance and nutrition, and it has the benefits of getting rid of boredom, clearing the mouth and helping digestion. The practice is very simple. Just change the cooking water into brewed tea, but remember to use green tea, and don't have too much tea, otherwise the taste of tea will be counterproductive.
A/1.Usually housewives use cold water to cook. If they use boiled water instead, the cooked rice will be soft and delicious, because boiled water cooks faster than cold water, so it will save more electricity.
When cooking, put a little lemon juice in the rice water, and the cooked rice is white and soft.
3. When cooking, don't let the hot air in the pot spill out. This also applies to electric cookers. In order to prevent the hot air from spilling out, it is best to cover a towel outside the electric cooker, so that the cooked rice is delicious.
Add a pinch of salt and a spoonful of salad oil when cooking. The cooked rice is bright and delicious, and has a unique flavor. You can sprinkle two or three spoonfuls of rice wine on the original pot for the uncooked rice, and it will not be uncooked after steaming.
5. If old rice cooks, wash the rice, soak it for a period of time, and drop some cooking oil when cooking, so that the cooked rice is similar to the new rice.
6. If you like to eat fried rice, add hot and cold wine, and the rice will be loosened evenly at once. If you add wine in time, you can make delicious fried rice, but if you put too much wine, it will easily fry the rice.
2. Slowly roll the rice in the gradually heated water until the rice grains have absorbed enough water, and when they are about to expand, quickly remove them from the furnace, pour out the water floating on the rice grains, and steam the rice in a bowl for one hour. The rice made in this way is extremely loose, tender, soft, slippery, fragrant and delicious! (but it's just a little troublesome)
What should I do if the rice I often cook is either too hard or too soft? As long as you master the tricks of cooking, you can cook delicious rice!
1. The special measuring cup correctly measures the required amount of rice. When washing rice, a large amount of water is added for the first time. After stirring quickly, the water is immediately poured out, and the rice is washed by pressing with the palm of your hand, and then washed repeatedly with water until it is clear.
2. Put the washed rice into the inner pot and add the correct amount of water, and let it stand for about half an hour to let the rice absorb water before cooking.
After cooking, keep the temperature for about10 ~15 minutes, then open the lid and stir the cooked rice evenly with a rice spoon, which is delicious white rice.
If you can't cook the cooked rice with confidence, adding a drop or two of wine can turn the half-cooked rice into delicious white rice!
4. Add a little salt and salad oil to the washed rice to make the cooked rice shiny.
Cooking with boiling water is nutritious.
Sometimes you can't get good results by working hard, just like cooking with cold water. After rice is soaked in cold water, it will absorb a lot of water and expand, so that most nutrients in aleurone layer are dissolved in water. With the increase of water temperature and evaporation of water, vitamin B 1 dissolved in water will partially escape and be destroyed when it is heated in alkaline water. In addition, some urban residents need to add purifying agent and bleaching powder to their drinking water during purification treatment. Although they are harmless to human body and can kill bacteria in water, they can also directly destroy and decompose vitamin B 1, which leads to the loss of nutrients in rice.
The best way to cook rice is to boil the water and then put the rice, so that the rice will be heated while absorbing water, and the protein will solidify when heated, making the rice grains intact. Part of the gelatinized layer of starch escapes and dissolves in the soup, which makes the porridge sticky. Moreover, in the process of water boiling, partially condensed protein can protect vitamin B 1 from being dissolved in water in large quantities. After adding rice, the water pot boils to slow fire, and the steam decreases. This makes the storage of vitamin B 1 30% higher than that of rice cooked with cold water and rice, and the cooked rice tastes better.
If you want to eat fragrant rice, you don't have to use new rice. You can get a meal with good color, fragrance and taste by cooking with tea. Cooking with tea also has the advantages of getting rid of boredom, cleaning mouth, dissolving food and preventing diseases. Middle-aged and elderly people often eat tea and rice, which can soften blood vessels, reduce blood lipids and prevent cardiovascular diseases. In addition, tea polyphenols can block the synthesis of nitrosamines in human body. Amines and nitrites are widely found in food, and they can easily generate carcinogenic nitrosamines at 37℃ and proper acidity. Cooking with tea can effectively prevent the formation of nitrosamines, thus achieving the purpose of preventing and treating digestive tract tumors.
Small green tea bag, cooked rice fragrance.
The method is very simple, just put a small green tea bag in the pot when cooking. Not only can you eat delicious beige rice, but you can also enjoy the benefits of getting rid of boredom, cleaning your mouth, dissolving food and preventing diseases. You can wrap green tea 1 3 g with a clean gauze, then soak it in 500-1000 g of boiling water for 4-9 minutes, take out the tea bag, then put the rice into the tea and cook it.