Preparation of various ingredients. The second step is to wash and peel the green papaya, and wipe the silk with tools. The third step is to sprinkle salt, mix well and marinate for 30 minutes. Step 4: Chop ginger, garlic and millet pepper, wash coriander and cut into small pieces. The fifth step is to shred the pickled green papaya, squeeze out the pickled juice and put it in a deep pot. The sixth step is to add salt, soy sauce, lemon juice, sugar, spicy fresh, chicken powder, ginger, garlic and chopped millet pepper. Step 7: Add cooking oil to the pot, add pepper and dried pepper, and stir-fry with low fire.