I have nothing to do, I want to eat sugar cake, and I think the outside is not clean, so I made it at home
Materials
Main ingredient: one catty of flour, one egg;
Subsidiary: sugar suitable, cooking oil in moderation
Frying Sugar Cake
1
Preparing one catty of flour
2
Prepare an egg
3
Break the egg into the flour
4
Stir the flour with hot water to make it floury
5
Dip your hand in the cool water and mix the flour, the flour should not be too soft or too hard, and let it wake up for ten minutes
6
Take a small piece of it, add a little bit of flour and mix it a bit, and make a handful of it 7
Cut into pieces with a knife
8
Roll into a circle with a rolling pin
9
Put in the sugar, wrap it like a bun and flatten it
10
Put the oil in a pan, heat it up, put in the sugar cake, and then deep fry it on both sides to a golden brown color and then remove it from the pan
This is a great way to make the cake. >Tips
When frying, the oil temperature should be lower, so as not to fry batter