1. Tiger skin quail eggs

Cook quail eggs, shell them, pour oil into the pan, fry them until they look like tiger skin, add onion and ginger, pour cola into quail eggs, add 1 tbsp soy sauce and oyster sauce, cook until the soup is thick, collect the juice with high fire, and sprinkle with chopped green onion and white sesame seeds.

Soak quail eggs in fruit juice.

Cooked quail eggs for 8 minutes, chopped onions, garlic, coriander, millet and pepper, put them into a bowl, put soy sauce and water into the bowl according to the ratio of 1:2, and marinate peeled quail eggs in the refrigerator overnight.

3. Baked quail eggs

Wash and cook quail eggs, peel and poke holes with toothpicks, add three spoonfuls of soy sauce and two spoonfuls of oyster sauce, and marinate for 20 minutes.

Put it in an air frying pan, and evenly sprinkle with Chili noodles, cumin powder, cumin granules and white sesame seeds.

4. quail eggs with mushrooms

Remove the roots of mushrooms, clean them, add quail eggs, boil and steam for 10 minute, pour hot oil on green pepper and chopped green onion, mix well with two spoonfuls of steamed fish drum oil, and pour sauce.