Seasoning for potato roast chicken: fresh chicken 700g, wild pepper 10, light soy sauce 1 tablespoon, 2 peppers, 2 tablespoons of yellow wine, 6 garlic, 2 garlic cloves, 5 tablespoons of cooking oil, old rock sugar 1 tablespoon, 2 grass kernels, 2 star anise, 2 tablespoons of pepper noodles, 2 tablespoons of yellow rice wine. Soak ginger in 3 pieces. One. Cut the pickled ginger and garlic into slightly thick slices, and cut the pickled pepper, pepper and leek moss into sections. 2。 Dice potatoes and soak them in water to remove cassava starch. Three. Wash the chicken and slice it. Four. Heat the oil in the pan until it melts to the end of the foam. Let him cool down and put it in sugar. 5. Stir-fry until the old brown sugar melts, and a brown-red foam gradually appears. 6。 Stir-fried chicken right away. Add ginger slices, fermented grains, star anise and Amomum villosum. 5min. Heat with medium-low fire for 5 minutes until the color becomes lighter. The seventh. Add half a slice of garlic and stir-fry with red bean paste and soy sauce. 8. Put the French fries in. Number nine. Pour water into the pot, not potatoes. 10. Bring to a boil, cover, and simmer for about 8 minutes on medium-low heat until the potatoes are completely inserted into the wooden chopsticks. 1 1. When there is half juice in the pot, put the other half garlic, pepper, pepper and green garlic stalks for 2min.
Freshly squeezed orange juice ribs seasoning: ribs: 6 long ribs, 2 oranges, seasoning: a little salt, 1 tablespoon sugar, 1 tablespoon cassava starch. Training: one. Clean ribs, air dry, add a little salt, tapioca starch and cooking oil, stir well, and marinate to make chafing dish base. After washing the orange, scrape off a small piece of fat-free skin, cut it into thin slices and soak it in cold water before use. Two oranges are squeezed into juice for supply. Three. Put a little oil in a non-stick pan, fry the ribs on medium and low heat, and turn over until golden brown on both sides. Four. Pour in freshly squeezed orange juice, add sugar and a little salt, cover the lid and stew for 30 seconds. Five. Finally, gently stir with a bread knife and collect the juice. 6。 Put the sheep on a plate, pour the water juice and sprinkle with orange peel. Reminder: 1. The bitter taste of orange peel can be removed by soaking in water. 2。 To make the skin of ribs crispy, you can dip the whole body in cassava starch and fry it in a pot.
Stir-fried meat with Chili Wash 500 grams of raw pork. 2。 Slice pork belly and marinate for a while. 2。 Prepare white pepper in advance and clean it. Three. Cut the pepper and garlic into sections. Four. Boil the pot, stir-fry the pork and add some oil. Five. Pork belly can be eaten when it is well done. 6。 Stir-fry peppers and garlic in a pan. The seventh. Stir-fry lean meat together when the white pepper peels faster.