A stew packet is a seasoning used to specialize in stewing meat, in which there are various ingredients used to season the flavor.

The packet is composed of the following ingredients by weight: 13-15 parts of star anise; 9-11 parts of cumin; 9-11 parts of peppercorns; 9-11 parts of white pepper; 8-10 parts of licorice; 9-11 parts of cinnamon; 9-11 parts of dried ginger; and 9-11 parts of cinnamon. 9-11 parts; dried ginger 9-11 parts; clove powder 11-13 parts; nutmeg powder 9-11 parts.

This seasoning disclosure of the brine stew material formula, making full use of the efficacy of star anise, cumin, peppercorns, white peppercorns, licorice, cinnamon, ginger, cloves, nutmeg, without any additives, has the advantages of reasonable spice collocation, low cost, easy to make, green and healthy, deodorization, detoxification, aroma enhancement, unique taste, long-lasting aftertaste, elimination of fatigue, and is good for the physical and mental health of people.