Delicious and nutritious angus fish soup, fresh to the eyebrows off

Preparation materials: angus fish 3, white mushrooms 7-8, tender tofu 1 box

Seasoning: onion and ginger, cooking wine, salt, cooking oil, boiling water

Steps:

①Angus fish cleaned, salt, cooking wine, marinate for a while for more than 10 minutes.

②Hot pot cold oil, under the ginger, sautéed. Then put the fish to fry, both sides are fried through, turn off the heat.

③Transfer the fried fish to a casserole dish and pour the ginger and oil into the casserole dish. Add some cooking wine as appropriate.

④Add boiling water, bring to a boil over high heat, reduce the heat and simmer for about 12-13 minutes, add mushrooms and continue to simmer. Add salt to taste.

⑤After the mushrooms have been simmered for 3-5 minutes, add the tofu and simmered for 1-2 minutes.

Finally, you can sprinkle in some pepper, green onion or cilantro according to your preference, which is also very delicious. I did not add anything, the original flavor, the last drink of the essence, the child is also very much like to drink this soup oh.