Fried pork belly

Ingredients:

1000 grams of pork belly, 30 grams each of red and green peppers, 50 grams of vegetable oil, 50 grams of red oil, 2 grams of refined salt , 3 grams of MSG, 40 grams of white wine, 20 grams of bean paste, 3 grams of sesame oil, 8 grams each of star anise and cinnamon, 5 grams of green onions, 15 grams of ginger, 10 grams of garlic, 25 grams of dried chili peppers, and 500 grams of fresh soup.

Preparation method:

(1) We first clean the pork belly, add cold water to the pot, add the meat, then add an appropriate amount of white wine, cook it thoroughly, and then Take it out, drain the water inside, and then cut it into small strips. Remove the stems of the prepared green pepper and red pepper and cut them into slices. Peel the garlic, cut the green onion into small sections, and cut the ginger into slices.

(2) Pour an appropriate amount of vegetable oil into the pot, wait until the oil is hot, put in the pork belly, fry the water inside, then add MSG, white wine, refined salt, cinnamon, and Add the fresh soup, star anise and dried pepper. After boiling, skim off all the foam on the top, then simmer slowly over low heat, and then take out the seasonings inside.

(3) Pour out the above ingredients, clean the pot, then pour oil into it, and when it is heated to the fifth level, sauté the ginger slices and garlic until fragrant, then add When the bean paste is stir-fried, add the prepared pork belly, chili, MSG and refined salt and stir-fry. Finally, drizzle some sesame oil and sprinkle with some scallions, and it's done.

Stewed pork belly with red dates

Ingredients: 700g pork belly

Ingredients: appropriate amount of red dates, appropriate amount of ginger and green onion, appropriate amount of pepper

Method:

1. We must first clean the pork belly, then cut it into small pieces and blanch it in water with cooking wine.

2. When we blanch, we must skim off the foam on the top and cut it into strips.

3. Soak the dried red dates in water for about 30 minutes, cut the ginger into shreds, and cut the green onions into sections and set aside.

4. Put the shredded ginger and scallions into the oil pan and sauté until fragrant, then add the pork belly and stir-fry. When we are almost done, we can add water to cover the pork belly. That's it, wait until the fire boils, put it in the casserole, and then simmer it over low heat.

5. You can simmer over low heat for about an hour, then put the prepared red dates in and simmer for another 30 minutes. Then add an appropriate amount of salt and sprinkle with pepper and chopped green onion after a few minutes. It’s out of the pot.