The selection of small shrimp skin
1, look bright and fresh is good quality shrimp skin, can not be whitened, otherwise it is deteriorated;
2, smell there is no odor, of course, there is no odor is of good quality;
3, taste whether there is no odor, not salty, light fresh;
4, touch, dry, not too moist, too damp then there is a problem.
Scallion scented small shrimp practice steps
Ingredients to prepare
Dry shrimp, minced garlic, dry red pepper, salt, chicken essence, sugar.
Method Steps
1, wash the shrimp, garlic minced minced, dry red pepper shredded to use;
2, the pot of boiling oil, oil 5 into the heat into the garlic, chili pepper stir-fried flavor;
3, pour into the clean control dry shrimp with fried shrimp, shrimp water absorbed dry;
4, and finally add salt, chicken essence, sugar can be.
Small shrimp egg custard delicious practice
Small shrimp ingredients to prepare
2 eggs, 15 grams of shrimp, 140 grams of warm water, vinegar, sesame oil.
Method Steps
1, wash the shrimp with boiling water soup, squeeze out the water to be used;
2, beaten eggs, add warm water and stir, sieve into the stew pot;
3, add shrimp, cover, on the pot, steam over medium heat for 15 minutes or so;
4, after steaming, add a little vinegar, sesame oil can be.
Turnip shrimp soup production method
small shrimp ingredients to prepare
shrimp, white radish, peanut rice, fans, flour.
Method Steps
1, peanut rice, fans soaked 10 minutes in advance;
2, peanut chopped, radish shredded to be used;
3, a spoonful of flour with a little water into a thin noodle soup to be used;
4, hot frying pan into the shrimp stir-fry, and then add the peanut chopped fried;
5, and then add the appropriate amount of water boiled
5, then add the amount of water to boil, skim off the foam, pour in the radish;
6, and then add the fans, cook again to the fans peanuts are cooked to add the noodle broth water, add salt seasoning can be.
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