Ingredients: Spareribs 300g corn, 2 white gourd, 200g medlar, a little light taste, stewing process, half an hour, time-consuming and simple difficulty. Steps of making white gourd and corn sparerib soup 1 chop the ribs into blocks, cut the corn into small pieces, cut the white gourd into pieces with a thickness of 5mm- 10mm, slice the ginger into pieces, chop the ribs into blocks, cut the corn into small pieces, and cut the white gourd into pieces with a thickness of 5 mm--1 Slice ginger 3 Chop the ribs into blocks, cut the corn into small pieces, cut the wax gourd into pieces with a thickness of 5mm- 10mm, slice ginger 4. Put cold water in the cooking pot, put the chopped ribs in the pot with cold water, boil the water, and remove the foam from the pot (just boil, time control)! Take out the ribs for later use. 5 Continue to put cold water in the cooking pot, put the chopped ribs in the pot with cold water, boil the water, and remove the foam in the pot (just boil, time control)! Take out the ribs for later use. 6 Continue to put cold water in the cooking pot, put the chopped ribs in the pot with cold water, boil the water, and remove the foam in the pot (just boil, time control)! Take out the ribs for later use. 7. Pour cold water into the cooking pot again, bring to a boil, and add ribs, corn, wax gourd, ginger slices, medlar in turn. If you want the sparerib soup to be fresher, you can drop two drops of vinegar in the water, then pour cold water back into the boiling pot, boil it, and add the sparerib, corn, wax gourd, ginger slices and medlar in turn. If you want the sparerib soup to be fresh, you can drop two drops of vinegar in the water and add a little salt appropriately. 10 Add a little cooking oil. 1 1 Turn off the fire, move the inner pot to the outer pot, and continue cooking for half an hour. 12 Turn off the fire, move the inner pot from the fire to the outer pot, and continue cooking for half an hour. 13 After the fire boils, put it in an outer pot and wait for 30 minutes. My daughter likes my ribs soup best. 14 the soup stewed in a simmering pot without fire is more fragrant than that stewed in a traditional pot.