1, boil a pot of hot water.

2, add taro ball, gently stir, cook until the taro ball floats to the surface, then cook for another 3-5 minutes and then lift out.

3. Rinse the taro balls with cool water a few times, then soak them in cool water and set aside.

4. Fish it out when serving, and you can serve it with sago, fruits, honey red beans, roasted sencha, coconut milk, honey and other ingredients to flavor and enrich the taste.