The third season of China on the Tip of the Tongue is a documentary produced by CCTV, produced by CCTV Record Channel and directed by Liu Hongyan.

The film is divided into eight episodes, which are utensils, fragrance, banquet, nourishment, chef, crispness, four seasons and harmony, and tells the warm story behind people and food.

Plot introduction:

The oriental philosophy of spring ploughing, Xia Yun, autumn harvest, winter storage and harmony between man and nature makes China's diet change with time, and it is smart. The theory of TCM nutrition and health preservation has created a new world for the use of ingredients, while Confucian ethics has brought the taste of heart and home to our dining table.

Washing away the history and wasting the time, generations of China people raised fireworks between heaven and earth, cooking food with the greatest sincerity. In one meal, China people show their individuality, confirm their belonging, build civilization and understand and grasp the mysteries of the world. China's diet grows on the fertile soil of traditional culture. In the vast space and time, we can appreciate the precious nourishment that food gives us with gratitude.