1 Taro

Ingredients: duck meat, taro, ginger, salt, water.

Method:

1. Carefully remove the skin from the duck meat and chop it into small cubes.

2. Peel the taro and cut it into square shapes.

3. Then heat the oil pan, pour in the ginger slices, and sauté until fragrant.

4. Then add the duck pieces and stir-fry for five minutes until the meat turns slightly golden.

5. When golden brown, add a large bowl of water to the pot. The amount of water should cover the surface of the duck meat, and bring to a boil over high heat.

6. After the soup in the pot boils, reduce the heat to medium-low and simmer for thirty minutes.

7. When the soup in the pot gradually dries up and about half of the soup is left, add the taro cubes and an appropriate amount of refined salt, and stir evenly. 2 yam

Ingredients: yam, duck meat, salt, oil, chicken essence, onion and garlic, cooking wine.

Method:

1. Peel and cut the yam into pieces, cut the roast duck into pieces, wash the cordyceps flowers, and mince the green onion and ginger.

2. Heat oil in a pan and sauté onions and ginger until fragrant, stir-fry yam, cordyceps flowers, and roast duck for a while.

3. Put 3 bowls of water and cooking wine and simmer for 10 minutes.

4. Season with salt and chicken essence. 3 winter melon

Ingredients: duck meat, winter melon, carrots, ginger slices, soy sauce, garlic, salt, chicken essence.

Method:

1. Clean the duck meat, cut it into pieces, and put it into a pot with cold water.

2. Add a few slices of ginger and scallions to boil and constantly remove the blood foam floating on the water surface.

3. Then wash the winter melon, carrots and pigeons and cut them into pieces.

4. Then heat a pot of boiling water on another stove, pour in the prepared duck meat, and continue to cook over medium heat for 30 minutes.

5. After 30 minutes, add the winter melon and carrots and continue to cook over medium heat for 20 minutes. Turn to low heat and cook for about 30 minutes until the duck meat and winter melon are cooked.

6. Finally, add appropriate amount of salt and chicken essence to season according to personal taste. 4 Sauerkraut

Ingredients: duck meat, sauerkraut, salt, cooking wine.

Method:

1. Wash and cut the duck meat first, blanch it and set aside.

2. Wash and cut the sauerkraut into sections.

3. Then put the duck meat into the pot, add appropriate amount of water and bring to a boil over high heat.

4. After boiling, turn to low heat and simmer for about 1 hour.

6. Then add sauerkraut and continue cooking for about 30 minutes.

7. Finally, add appropriate amount of salt and cooking wine for seasoning.