The ingredients to make shrimp balls are as follows:

1. Main ingredients: 250 grams of shrimp, 100 grams of pork (fat). Accessories: 300 grams of eggs, 20 grams of peas, 30 grams of fungus (watered). Seasoning: 50 grams of starch (peas), 25 grams of green onions, 25 grams of ginger, 30 grams of white sugar, 15 grams of vinegar, 15 grams of soy sauce, 30 grams of vegetable oil, 3 grams of salt, and 10 grams of cooking wine.

2. Chop the shrimp into a puree shape, wash and cut the onion and ginger into mince, and chop the fat into mince.

3. Add minced shrimps, fat, minced meat, eggs, dry starch, minced green onions and ginger, salt, and cooking wine and mix thoroughly. Shape into balls with a diameter of 2 cm and fry in vegetable oil until golden brown.

4. Heat the base oil in a spoon, add the onion and ginger and cook until fragrant. Add the stock, soy sauce, sugar and vinegar. Add the peas and fungus and bring to a boil. Stir up the thick gravy over high heat. Pour hot oil into the shrimp balls, toss a few times and serve.