Information:

Tianshan snow lotus fruit: commonly known as snow lotus seed, snow lotus fruit, originating from the Tibetan plateau region is to reconcile the human body viscera function of the precious pure natural green tonic food. Total energy of 3.36 kcal / g, 61% of the total carbohydrates, amino acids total 3.13%, there are 16 kinds of vitamins 7 kinds of nutrients, nutrient-rich, nutrient variety, is a high-energy, high-carbohydrate, low-protein, low-fat food. It has the effect of nourishing the heart and opening the veins, clearing the liver and eyesight, strengthening the spleen and nourishing the kidneys, expelling phlegm and opening the eyes, dredging up the intestines and diuretic, moisturizing the skin and nourishing the face, and refreshing the spirit and replenishing the qi. It is suitable for both young and old. It is a good product for banquets.

Tianshan snow lotus seed (fruit)

Eating reference: can be added to the bird's nest, ginseng into the cup steaming can become a bird's nest or ginseng snow lotus cup, snow lotus and silver ear soup, snow lotus soup, rock sugar lotus soup, red dates and wolfberry lotus soup.

Specifications: 500g/bag

Tianshan Snow Lotus Fruit: Produced in the Tibetan Plateau along the snowy mountains. Fruit viscous, crystal color, taste fresh and delicious rich in protein, algae keratin, amino acids. With & lt; & lt; Materia Medica & gt; & gt; recorded in the pungent temperature, expectorant, antibacterial blood, lowering blood pressure, the role of the heart is to protect the liver and lungs and beauty of the food.

Tianshan snow lotus fruit

Tianshan snow lotus fruit is native to the Andes in South America, looks like the groundnut and like yam rhizome plant, although very inconspicuous, but will be peeled off, the fruit viscous, juicy and crystalline, delicious flavor, not lose the north of the Snow Pear! Tianshan snow lotus fruit is a pure natural green health food, not only has a cool fire, heat detoxification, stomach and intestines, soften blood vessels health effects, rich in protein, algae keratin, amino acids, expectorant, antibacterial blood, lowering blood pressure, but also the hotel is a delicious delicacy.

The simplest that is eaten raw, from the soil picking snow lotus fruit out, as long as the surface of the mud washed away, and then in addition to the outer skin, can be used as a fruit as a direct nibble to eat. If you can let it sit for two or three days after picking, it will increase its sweetness and emphasize its juicy, crunchy, sweet and aromatic flesh. In addition, if the snow lotus fruit stewed chicken or pork ribs to eat, it will become a dish, is also a good way to cook, snow lotus silver ear soup, rock sugar snow lotus red date soup is also a very good dessert after dinner.