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What is the best variety of litchi?
Best of all, the princess smiled.

Feizixiao litchi fruit is large, usually round or oval. The peel is bright red or pink, sometimes with yellowish spots. The peel is smooth, but there may be some tiny protrusions or depressions. The concubine smiled that litchi pulp was tender, juicy, sweet and rich, with a rich aroma. The pulp is soft in texture, rich in taste and pleasant with certain juice.

Feizixiao litchi is famous for its unique fruit shape and sweet taste. Its fruit is bigger and more plump and delicious than some traditional varieties. It usually exists in large quantities in mature season and becomes one of people's fruits in summer. Feizixiao litchi is more common in China, Guangdong and Guangxi Zhuang Autonomous Region. The tropical climate and suitable soil conditions in these areas provide a good environment for the growth of Feizixiao litchi.

Brief introduction of litchi

The fruit of litchi is usually round or oval with a diameter of about 3-5 cm. The skin is smooth, red or pink, sometimes with spots or yellow markings. Litchi pulp is tender, juicy, sweet and fragrant. The pulp is soft, slightly sticky and sometimes slightly sour. The pulp has a unique texture and is pleasant.

There are many varieties of litchi, including glutinous rice paste, wild litchi, black leaves, cinnamon and so on. Each variety has its own unique characteristics and tastes to meet different taste preferences. Litchi is a common fruit in tropical and subtropical regions, mainly produced in China, Thailand, Indonesia, Brazil, Viet Nam and other countries. In China, Guangdong, Guangxi, Fujian and other places are the main producing areas.