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Edible Value of Female Carrots
In the autumn of 20 1 1, Zhejiang Institute of Traditional Chinese Medicine selected 30 patients with severe gout with obvious joint deformity and gout stones, and all of them had metabolic syndrome for more than ten years, and started the first round of clinical trials. The conclusion shows that the pure female variety of northeast female carrot (anti-wind red) not only has the effect of reducing blood uric acid and dissolving gout stones; At the same time, it also has obvious effects of lowering blood sugar, blood lipid, cholesterol and blood pressure. All these fully prove that the female carrot with wind resistance in Northeast China plays an important role in repairing damaged organs and restoring the metabolic function of liver and kidney.

Female carrots belong to alkaline high-potassium food. Tang Meng said: Radish is "good for joints"; Dietary Materia Medica holds that radish can "publicize the atmosphere, dispel pathogenic heat and facilitate defecation"; "Fun Life Diet Spectrum" also says that it can "keep out the cold".

100% pure female northeast female carrots are rich in high-density active enzymes, and raw food can effectively promote purine metabolism. Female carrots also contain a lot of potassium, phosphorus, calcium, iron, vitamin K, Vc and other substances, which can effectively improve blood quality, alkalize blood, promote diuresis and dissolve stones, and are very beneficial to gout patients. Gout is a disorder of purine metabolism. In the process of purine synthesis and decomposition, many enzymes are needed. Gout occurs because of the lack of enzymes and congenital metabolic abnormalities. Female carrots contain many beneficial ingredients such as glucoamylase, catalase, amylase and glucoamylase, which can promote metabolism and help digestion. At the same time, they also contain glucose, oxidase adenosine, pentose, gasified mucin, histidine, choline and other components, which can effectively assist the human body to catabolize and ingest nutrients in the body. Female carrot has super-strong function of promoting liver and kidney metabolism, and can quickly coordinate the balance of five internal organs. Under the action of peptide nucleic acid PNA, gout stones deposited in various parts of the body for a long time are decomposed into water, carbon dioxide and soluble sodium salts. Long-term consumption of female carrots can supplement transferase in the liver, effectively correct purine metabolic disorder, regulate uric acid, balance blood uric acid concentration, alleviate and eliminate inflammation during gout attack, and prevent stones from forming again, thus achieving the purpose of treating gout. Female carrots are rich in vitamin K, which can resist urate crystallization and effectively prevent bones from thickening. Female carrots also have a good preventive and therapeutic effect on gallstones, kidney calculi, gastric acid and abdominal distension.