When making fish balls, the ratio of starch to fish is very important. Too much starch is not delicious, and fish balls will not be shaped without starch. Personally, it is very important to give strength to fish balls. Mix the starch with fish balls and various seasonings, stir vigorously, beat in the same direction for a while, and then cook the fish balls in the pot, which is worse than Q ~ Hehe ~ OK.