How to boil fish in full oil: fillet the fish and marinate it with starch, salt, cooking wine, etc. for a while. Add vegetable oil, chopped garlic, chopped green onion, and Pixian bean paste into the pot and stir-fry until fragrant. Add water and bring to a boil. Pour in the fish fillets and cook until the fish fillets change color. Take them out, transfer to a bowl, and sprinkle with chili powder and sesame seeds. , pour hot oil on it.

Boiled fish is a very famous Sichuan dish. It is full of color, flavor and flavor. Many people who like spicy food will have to order it when they go to restaurants. Here I will share with you the recipe of boiling fish in full oil. practice. Details 01

First clean the grass carp, then cut it into fillets, rinse it with clean water, and then drain it. 02

Then marinate the cut fish fillets with starch, salt, white pepper and cooking wine, and dress them evenly. 03

Next, clean the bean sprouts and chrysanthemum and set aside. 04

After that, put a small amount of vegetable oil in the pot, stir-fry minced garlic, chopped green onion, and Pixian bean paste until fragrant. 05

Next, add ground chili pepper, salt, white sugar, chicken powder, onions, garlic and other seasonings, as well as 1000 grams of water or stock into the pot and bring to boil. 06

Then add the bean sprouts and chrysanthemum, cook for a while, take them out and spread them on the bottom of the bowl, then add the marinated fish fillets into the pot and cook for about 5 minutes. 07

Next, take out the cooked fish fillets, place them on the bean sprouts and chrysanthemum, and sprinkle with some crushed chili peppers, peppercorns, and sesame seeds. 08

Finally, pour in hot oil, boil the whole oil and boil the fish and it is ready.