Braised tofu is a very delicious side dish for guests, so how to make it more delicious? (1) tofu, vegetables and fish are fresh, ready for visitors to cook at any time and place; (2) preserved fish, preserved duck and preserved duck, and a part of them is stewed, so that visitors can have meals anytime and anywhere; (3) Pot-stewed vegetables are a large category, with good halogen, and visitors can finish cutting and loading dishes anytime and anywhere. Give a spoonful of star anise, cinnamon, pepper, galangal, salt, soy sauce king, and sugar-marinated soup. If you don't, don't give it. Stew a part well, and visitors can eat at any time and place.

Step 1: The general kinds of stewed vegetables at home are inevitably meat, mutton, chicken, pig's feet, pig's ears, beef liver, etc., and vegetarian brine is a kind of dried tofu. Put star anise, cinnamon, pepper, galangal, salt, soy sauce king and sugar, which is called "bean curd skin" in the north, according to the total area of one piece. Preserved fish, preserved meat, preserved duck and preserved meat

One knife in the cross section, three knives in sequence, into eight pieces, and one piece is rolled into a tofu roll. Attention should be paid to putting more animal oil. Give a spoonful of old brine soup if you have it, and not if you don't. Just cook for half an hour, take it out while it's hot, and let it dry. A few doses of spices will do, just give a spoonful of old brine soup, and if not, don't give it.

Step 2: marinated tofu is very simple. You don't need to hang old marinated soup like marinated vegetables. Just a few doses of spices are enough. Naturally, it is stronger to give some old marinated tofu. The simplest way is to buy dried tofu, which is called "tofu skin" in the northern region. According to the total area of one piece, cut it three times in the cross section, and make it into eight pieces, and each piece is rolled into a tofu roll. Preserved fish, preserved meat, preserved duck and wax goods.

Step 3: Then put the soup pot in water, add star anise, cinnamon, pepper, galangal, salt, soy sauce king and sugar, and pay attention to putting more animal oil. Give a spoonful of old brine soup if you have it, and not if you don't. Just cook for half an hour, take it out while it's hot, and let it dry.

It's very convenient to remember to put plates anytime and anywhere for guests to eat. Prepare visitors to cook at any time and place; Preserved fish, preserved meat, preserved duck, and some of them are stewed, and visitors can eat at any time and place; Pot-stewed vegetables are a big category, and the pot-stewed vegetables are good. Visitors can finish cutting and loading dishes anytime and anywhere.