Coconut oil is generally used to make desserts, but it is rarely used for cooking. Coconut oil is thick, has no oil, and is easy to cook. Add water and it becomes boiled coconut rape. Cooking is oily, the food is bitter and dry, and it smells like coconut. It tastes a little sweet and not delicious at all. It's delicious to make dessert cakes and bread.

Thailand's famous food, fried rice with coconut juice, is not cooked with coconut juice.