When many people usually fry bacon, they will directly add oil to the pot and then fry bacon in the pot. This practice is also common, but the fried meat is not very delicious. If you want to make bacon taste better, you need to add this step to ensure that bacon is not hard and delicious.
First, we clean the outer layer of bacon, and then cut the meat into thin slices. Be careful not to cut it too thick, or it will be too salty and taste salty. Then put the cut bacon into a pot, add a proper amount of water and a small amount of salt into the pot, and soak for about half an hour, so that more salt can be soaked out of the meat to prevent the bacon from being too salty.
At this time, we add water to the pot, and when the water is hot, we put the soaked bacon into the pot to cook. Generally, it can be served in a minute or two, so that the bacon will become soft and waxy, and the dirt attached to the outer layer of the bacon will be washed away, so that the meat will not harden, and the bacon will be more delicious and delicious when fried.
Finally, put the cooking oil into the pot and heat it, then add the garlic to stir fry until fragrant, then turn to medium heat, put the bacon into the pot and stir fry until fragrant, then add the side dishes, stir fry in the pot for two or three minutes, and then add a proper amount of salt and cooking wine to serve.
Because the bacon itself is relatively dry, if you just put oil, soak it in water before cooking, and then fry the bacon. Bacon is not only salty, but also not bad. In the final analysis, it is because the production process of bacon is drying or smoking, and there is too much water loss inside. Therefore, if the bacon is stewed in a pot, the taste of the bacon will be greatly improved. If you like bacon, try it yourself at home!