What is good for chili pepper stir-fry? The most homemade and delicious are chili pepper fried eggs and chili pepper fried pork. With the rising price of pork this year, chili pepper stir-fry has become a "noble dish".
Here's what you need to know about chili pepper scrambled eggs! A simple operation, affordable home cooking. Scrambled eggs with chili peppers also have two more common practices.
Scrambled eggs with chili peppers, the first practice
Step 1: Preparation of ingredients
Main ingredients: 250 grams of chili peppers, 3 eggs
Applications: Cooking oil, salt, chicken
Second step: Preparation
1) chili peppers cleaned and deseeded and cut into strips. Here the choice is not spicy pickled peppers, pickled peppers is also one of the chili peppers, and not the old altar pickled peppers. If you like to eat spicy friends can choose green pepper, line pepper, screw pepper and so on.
②Beat the eggs into a bowl and add a little water and salt, mix well with chopsticks. Along the edge of the bowl to crack the eggs can be easily cracked eggs, and then put a little water and salt together to stir, scrambled eggs more tender and flavorful delicious.
The third step: cooking
①Pan heated pour a little oil, oil is hot, put the egg liquid, wait for the egg liquid shape and then use a spatula to turn, fry until both sides of the golden brown fish out of the plate and set aside. You can also fry crushed fried to golden yellow fish out of the plate and spare, eggs fried to golden egg flavor is more intense to eat more fragrant.
②Pan again hot pour a little oil, oil is hot into the cut chili pepper stir fry, chili pepper fried soft and then put a little salt seasoning.
3 then into the scrambled eggs, put a little chicken stir-fry evenly, turn off the heat to plate, open to eat.
Scrambled eggs with chili peppers, the second practice
The main difference between the practice and the first practice is to stir the egg mixture into the cut chili peppers and then stirred evenly, and then fry until both sides of the golden brown, fish out of the plate, open to eat.
The first practice of scrambled eggs with chili peppers, chili peppers and eggs fried separately and then mixed together, chili peppers and eggs with the aroma of burnt, the collision between the lips and teeth, unknowingly ate another bowl of rice. The second practice of chili pepper scrambled eggs, in addition to the chili pepper flavor and the charred flavor of the egg also added additional light chili flavor and fresh egg flavor, more rich in taste.
Chili peppers in addition to fried what is delicious, it itself can be comparable to meat. For example, the tiger skin green pepper, super rice has not. The first half of this year's rain is more, my family ground chili production is also only a few, but every time picking chili, the first thing I want to eat about the chili pepper dish must be tiger green pepper, a even my children love to eat the dish.
Tiger skin green pepper
Step 1: Preparation of ingredients
Main ingredient: 500 grams of hot pepper, 5 cloves of garlic
Accessories: Cooking oil, soybean paste, soy sauce, pepper oil, vinegar, sugar, chicken broth, sweet potato flour, water
Second step: Preparation
1) Wash the pepper, remove the tip of the seed and cut it into two halves. It is more flavorful when fried.
②Garlic is flattened and peeled off the garlic cloak. It's easier to peel off the garlic cloak by patting it flat.
③Make cooking tiger green pepper sauce, put a little soy sauce in the bowl, pepper oil, vinegar, sugar, chicken essence. Mix the seasonings together to cook the tiger skin green pepper flavor is stronger.
④Mix the gravy, put a pinch of sweet potato flour in the bowl, two mouthfuls of water and mix well. The ratio of sweet potato flour to water is about 1 to 3, sweet potato flour should not be too much, too much of the gravy out of the thick not fine smooth, neither beautiful nor tasty.
Step 3: Cooking
①Pour a little oil into a hot pan and fry the chili peppers until they are tiger skinned, then remove them from the pan and set aside. When frying chili peppers with a spatula, it is easier to fry with a spatula.
②pan again and pour a little oil, oil is hot, put the garlic sautéed and then put a spoonful of bean paste fried red oil, put the fried chili pepper stir-fry evenly, put the sauce stir-fry evenly, put the sauce stir-fry evenly, put the gravy stir-fry evenly, turn off the heat and plate, open to eat.
Better than eating meat is also said to be the tiger skin green peppers, fried to the tiger skin of the chili pepper full of pepper flavor, coupled with a good sauce, and finally put into the gravy to the taste of the sauce and pepper pepper pepper flavor perfectly wrapped up in the together, eat up the very next meal.
If chili peppers have to be fried something to taste, I think spicy chicken is also a good choice.
Spicy Chicken
Step 1: Prepare Ingredients
Main Ingredients: 500 grams of chicken breasts, dried chili peppers
Ingredients: cooking oil, garlic, ginger, peppercorns, cooking wine, salt, sugar, pepper, chicken essence
Step 2: Preparation
1) Cut the dried chili peppers into two halves with scissors. Cutting the chili with scissors is convenient and not easy on the hands.
②Garlic flattened peel off the garlic cloak, half chopped, ginger clean half sliced, half chopped. Cut into two shapes to facilitate the operation of the back.
3 chicken breast cut into small pieces, into the garlic, ginger, cooking wine, salt, sugar, pepper marinade for 1 hour, with the hands of a good mix. It's more flavorful and tasty to mix with your hands.
The third step: cooking
①Heat the pan and pour in a little more oil than usual frying, hot oil into the marinated chicken pieces, stir frying over medium heat to dry out the water.
②Put in the garlic, ginger, salt and stir fry the flavor and then put 1 small pepper stir fry the flavor.
3 and then into the dried chili pepper stir-fry flavor, dried chili pepper stir-fry until it becomes crisp and fragrant and then into the chicken stir-fry evenly, turn off the fire plate, open to eat.
Marinate chicken in advance and then fry more flavorful and delicious. Chicken must be fried dry water, fried out of the spicy chicken will be dry spicy delicious. The fire is too big to fry the chicken, and too small to fry the chicken, so it's not good.
So chili peppers fried anything will not be bad. According to personal taste choose the variety of chili peppers and chili peppers with fried dishes, and then follow the steps of frying, a conquest of the taste buds of the dish easily done.