There are many kinds of vegetarian stews, including stewed cabbage and potatoes, stewed vermicelli, stewed tofu, stewed tomatoes, stewed pumpkin, stewed radish, stewed greens, stewed yellow cauliflower, etc. All of them are made by organizing the stewed vegetables and then cleaning them to make them according to the requirements of the dish, but the homemade stews are made according to the preferences.

Ingredients

Cabbage 300g

Vermicelli 300g

Tofu 300g

Methods/Steps

Methods/Steps Cabbage is available in small and large cabbages, small cabbages are leafy greens that are commonly eaten in summer, and large cabbages are commonly eaten in winter in the north.

Stewed cabbage should be made with cabbage, cut the cabbage into pieces with a knife, put it into the frying pan and fry 6 minutes to cook, and then put the water on the stew.

Vermicelli is a kind of dried vegetables, is also the northern people like to eat, with a large onion chili pot into the prepared vermicelli in the square water and seasonings to stew.

The vermicelli can also be stewed with vegetables, and it is important to put enough water in to eat the vermicelli and drink the soup at the same time.

Tofu is a kind of home cooking, is soybean to make, in making tofu can be used in the noodles to stew tofu to eat.

Vegetarian stew is made according to the dishes, some soup is more and some soup is less, so it is necessary to follow the requirements of vegetarian stew, so that you can stew the dishes.